
Growing it
Children plant, water, weed and harvest from the campus gardens, then take produce straight to the kitchen.
Food & nutrition

Our approach
Children serve themselves from shared platters where they can, pour their own water and clear their own places. Educators sit and eat with them, which is where much of the day's best conversation happens.
Nobody is made to finish a plate. Children decide how much they take and whether they try something new, and they almost always try it eventually because everyone around them is.
Morning tea, lunch, afternoon tea and a late snack are all included, along with the whole nursery progression from first purees to family meals.
Food as learning

Children plant, water, weed and harvest from the campus gardens, then take produce straight to the kitchen.

Regular cooking experiences with the chef: measuring, mixing, tasting and the maths that hides inside a recipe.

Meals eaten together at the table, indoors or out, with the conversation that goes with them.
Questions
Book a tour
Tours run during the day so you can see the rooms as they really are, busy, calm, noisy, happy. Bring your child. Ask us anything.
